Made Seafood Paella last night for a client, at a catered private dinner party. This is one of my favorite signature dishes. Made with Mahi, wild shrimp, clams, snow crab, lobster, mussels, chicken, chorizo, saffron, white wine, short grain rice, pimentos and lime. 

Orlando Personal Chef - Serving Kissimmee, Windermere & Dr Phillips. Top Private Chef is the premiere personal chef service offering a variety of culinary options and tasting or dinner parties. Top Private Chef creates all food from scratch – utilizing high quality, organic farm to table ingredients. Do you like Arugula? Try it with a lemon vinaigrette (garlic, lemon juice, dijon, olive oil, sea salt & pepper) Also, goes well with hearts of palm, tomato and feta cheese

Yummie! Served Chicken Francese, honey roasted carrots and grilled portobello with asparagus to a family at Reunion Resort Vacation homes where they hired a dinner party chef for a few nights.